Recent content by Always Hungry

I know this is random, but I figured it fits this area of the forums. Anyhow, I was wondering if anyone knows of a free guestbook that can be integrated into one's website without linking to another site. I was searching for a friend to see if there were any out there that wouldn't take the...

Well, I haven't eaten red meat in over 8 years, but when I did (and now that- I still eat veggie burgers), I like mustard, ketchup, onions, tomatoes, pickles, and a dash of A1. Of course, a good cheese is always welcome. Great topic.

At the rate she's going with her partying lifestyle, she'll be burned out and be a "Where Are They Now?" within 6 years. Personally, I don't see what makes her stand-out as far as her talent. That's just my 2 cents.

To Insure Prompt(proper) Service......that is what tips really was based on. If you've ever worked in the food service industry, you will know that most waiters make a very small base pay. Their pay is based greatly on the tips they make. After they clock out, they usually pay out to the...

Mmmmmmm. Muffins.

We used to have pancakes, waffles or crepes for dinner quite often. I miss those days =)

Well, I wasn't focused on the "no martini" thing, but I have seen the trailers for the film and it looks really good. I think he could potentially make a great Bond, but only time will tell. I'll give the guy a chance by waiting to see the movie before I draw my conclusions.

Love mangoes. Quite possibly my favorite fruit, but that's such a tough choice. I think that's what inspired us to make some sort of mango product years ago so that we always had mangoes even when they were out of season. If memory serves correct, mangoes are one of the top 3 most popular fruits...

This is an easy one. Every night before I go to bed, watching Late Night with Conan O'Brien. That doesn't make me smile........it makes me laugh until my face hurts.

Great topic. I always wondered what the heck it meant. I had plenty of comfort food last night which included two types of pizza and some brownies.

There is a fantastic Brazilian restaurant right down the street, here in W. HOllywood, that makes amazing black beans. They season them so well and pair them up with rice and fried plantains. Of course, the grilled Mahi-Mahi that goes with it is exquisite too.

How about peeling the coconut with a vegetable grater until you have small slivers of coconut. Let it dry a bit, but not so that it's brittle and stale. Get some of your favorite bread and lightly toast it. After, spread a slight bit of honey and sprinkle the coconut shavings on top.

On a side note, I used to love Hershey's syrup (that was when I was younger and I didn't know there were far better chocolate makers). If you want a better topping for ice cream and such, try Dove's chocolate in a bottle. It is in the ice cream section of the store. Now, it's not as good as the...

I agree with the Varsity. Growing up in Atlanta, that is definitely a landmark eatery. If you're talking higher end, I would suggest any of the restaurants owned by Pano's and Paul's. Pano's and Paul's restaurant is right in the heart of old Buckhead. 103 West is also excellent as is Pricci...

That sounds absolutely yummy! I love salmon, but only if it's been cooked really well. I'll have to try that with mahi-mahi.