ISO RIcewurst
Thank you very much for your recipes. I think if I use some hocks or ears, they are readily available, and will make it "set" or jell kind of like the sulz. Guess I will try and experiment with little batches till I get it right.
just joined when I googled ricewurst.. and this site came up. My father used to make sausage with cooked rice and pork. The "recipe". seasoning and quantities were all in his head. My nephews and I loved it.. so easy to just bake it in the oven or fry in pan and have it come out deliciously...