I wanted to make steak dianne because I had it when I was younger and loved it. It's actually in a healthy recipe book that I own. I'm trying to lose weight and wanted to make some nice food as well. But I just simply dont have the money to buy the alcohol for the recipe. Well I have no idea how...
Hi. I have a recipe (steak dianne) that requires 1/2 cup red wine, and 2 tablespoons on brandy. I'd rather not add any alcohol, but what could I subsitute for the alcohol? Water? I am not sure.
Thanks for your time.
Hi. I've got a recipe that I'd love to try but it has about 1 cup of sliced up mushrooms. I cant stand mushrooms, but am worried that the sauce (which contains the mushrooms) will be too runny without them. So I was wondering what to do. Should I lessen the liquid contents? Or should I try to...