Recent content by AnnaBailey

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. A

    Pistachio cookies

    Oh I wish I would have seen that recipe two days ago... serves me right for not coming online! I had found another recipe online and modified it. I've never had Mike's pistachio macaroons but they sounded really good. Someone had said you use cherry extract to flavor them, so I went with...
  2. A

    Pistachio cookies

    uh... never heard of them before but I had to comment because that cookie looks absolutely delicious. I think I might try that recipe...
  3. A

    Cooking with Chicken breast! What to do??

    Cut into strips and stir-fry with teriyaki sauce, serve over a bed of rice Broil with cheese on top and make into a sandwich with ripe tomato, red onion, crisp bacon, sliced avocado and ranch or honey mustard dressing Cook and dice to make chicken salad make chicken corn chowder Chicken & rice...
  4. A

    Free range, organic meat

    Thanks :) Rabbits are next on my list... just got two kittens and I think I want to feed them a raw diet. I live in the Seattle area so I imagine I will get flogged by many many people... lol.
  5. A

    Supermarket Slobs!

    I think part of the problem with this issue is that there are so many factors that go into people loading up their carts with junk. Yes, there are absolutely the people who are lazy ad just eat junk and wonder why they are unhealthy. And there are some people like me who sometimes go to the...
  6. A

    Free range, organic meat

    Actually my brother arranged it all, we shared one with him. I believe he found the local farmer on craigslist? I have seen them before on craigslist and also sometimes they go to farmer's markets during the summer. If you don't see any on craigslist, you could always post a wanted ad to see...
  7. A

    NEW World’s hottest pepper is ‘hot enough to strip paint’

    Oh wow... now where can I get my hands on some of those seeds! lol. I don't actually like spicy food myself but my hubby isn't happy unless he's got sweat pouring down his face and his nose is running from all the heat. Tried growing the Bhut Jolokia peppers this year but then we ended up...
  8. A

    Just have to show you guys

    Omg what beautiful candles! Works of art. I had an excalibur temporarily... I loved it. I picked it up on craigslist for my brother and got to test it out before I gave it to him... I had it for a few months and definitely got good use for it! Been looking for a good deal on one for me ever...
  9. A

    Apple pie filling

    One thing I have read is using cornstarch to thicken doesn't actually survive the canning process... let me see if I can find it. Regular Clearjel Uses and Product Information Clear jel - that's what I had bought. I haven't had a chance to use it yet, but from what I heard it's the best way...
  10. A

    Tomatoes Galore!! Help me can!

    I don't know what kind of tomatoes you grew but if you have paste tomatoes you could also try drying them. I had dried a bunch one year and they were so awesome put into pasta sauces, etc. Really easy too, I just cut them in half and squeezed out the gel and seeds... which was good because...
  11. A

    Free range, organic meat

    I am also someone who doesn't particularly look for organic... I think mostly because the term "organic" has become so adulterated, there's a whole list of chemicals that are OK to use and still call yourself organic. it's ridiculous. So... I also go the local food route. In fact, I just put...
Back
Top Bottom