Recent content by anni

We love lamb, but NOT rare roasted lamb. Our favorite dish is a slow-cooker one where the meltingly-delicious lamb is combined with spinach & feta and served over couscous. My mouth is watering!

I agree with this. Looking at the recipe, maybe on a bed of couscous with some preserved lemon?

Lasagna with meat sauce (it was supposed to be a cheese lasagna but DS crinkled his nose..he likes meat). Sigh.

angel hair in a lemon sauce with (fake) lobster chunks

I've never had black specs in my cornmeal; I'd toss it out.

leftover wine-braised roast over noodles and salad

Stuffed poblanos, corn casserole and an avocado/grape tomato salad. The poblanos better be good because they took awhile to put together. LOL!

Exactly what I was going to suggest! :smile:

Yes, you needed to throw those crumbs away. I just pour them into a pie plate and add as needed.

I am 58. :lol:

Good lord in the morning! I think I gained 5 pounds just looking at that! :pig:

This sounds good to me. Honestly, I can make a meal out of the appetizers. If you think you need more, how about a pot of soup or stew and buy or make a great dessert? With the salads and drinks; that will be plenty.

I have some rice pilaf with toasted almonds I made yesterday. So I think we'll have that and some teriyaki burger patties and stir-fried vegetables.

My 24 yo son called me yesterday. He ate 3 of the peanut butter cracker things on Saturday and was very sick on Sunday for a short while. :sad:

salmon patties and almond rice pilaf...don't know what else