Recent content by archernater

Thanks, I'll try that out in a couple of hours time. And let you know how it turned out. :biggrin:

I'm going to be cooking a Classic Sole Meunière dish tomorrow. I'm very competent at cooking the sole, but the problem is I want to cook an epic side dish to go with the sole. I have the following ingredients for the side: spinach, spring onion, shrimp, asparagus and loads of herbs and spices...