Recent content by artichoke

Great, thanks for all the recipes! I have a nice acorn squash in the fridge and I'll try one of these when I make it. I'll take note of the others. Keep 'em coming if you have them.

Hi all, Ever since I was very young, acorn squash has been one of my least favorite foods. Now that I'm out of college I've been giving some of my previously hated foods another chance.. so I had acorn squash again, cooked the way Mom's always made it. I found that the taste of the squash...

Probably more furry than smooth, and they weren't opaque, though not transparent either. I find it odd that a lot of them "dissolved" after the bottle was in my house for a few hours.. would mold do that? The ones I saw in the store today had a lot more little balls in them than mine did by the...

Thanks for the replies, everybody. Harmless or not, I brought the bottle back to the store today and exchanged it. Interestingly enough, every single one of the bottles of that size had the little balls in them. I had to go to a smaller size just to get a clear bottle. strange, strange.

I bought a bottle of extra virgin olive oil today and used it to cook dinner. Afterwards, I noticed some stuff floating in the bottle. I assumed it was bad, but then I was reading around Google and it seems stuff floating in the bottle isn't necessarily a bad thing. However, I couldn't find any...