arvanlaar

Toast! I haven’t tried this but I think it’s a genius idea for those times when you need to feed a crowd or attend a screening of The...

Thank you for your replies. I did go th liter route but I refrigerated them instead (going to make a pickled pepper relish recipe I came...

Is there a reason you cant water bath them? Is that an actual thing? Some recipes you can only do pints and not quarts?

Hey All, Pickling peppers with this recipe https://www.beyondthechickencoop.com/pickled-peppers/#recipe and its says to use 250 or...

I forgot to add some pics

I dont have familiarity with that variety but the shape, color and texture seem to he different which leads me to believe its crossed...

Ok so my first test was actually pretty bang on. I took out half the salt and 1/3 the parm and taste wise, i would say its 85-90% there...

Saving seeds from your garden is an amazing way to save money (which is why many garden in the first place) on growing veg. You have to...

If onions make your eyes water, peel them, cut them in half and leave them in the freezer for around 5 minutes. Watery eyes no more!

When you are prepping your ingredients on your chopping board, turn your knife over to scrape them off the board and into your container...

I used to work at a Mary Browns and one day I was carrying over a tray of freshly cooked chicken to the warmer. The floor was just...

Could you not do batches? I would suggest trying an oven method like others have suggested but if they are just not the same, despite it...

Made a big batch (23 cups of breadcrumbs haha!) of the base recipe. Dry, it tasted pretty close to what I remember. Oddly, less oily...

Hello, I just wanted to share two different stuffed pepper recipes we usually make here in South Italy. For smaller "corno" peppers...

I can see the edit now!