Recent content by Atheana

Eureka! Got it! Made the ice lollies tonight and whilst the molds were filled with melted vanilla ice cream, I put a slab of mint chocolate - dark mint chocolate (the only kind there is LOL) in the mold, closed it up and put it in the freezer and voila! job done! I even did two of them with...

Me thinks you are right ?

Another brilliant idea, thank you. I'm using ice lolly moulds which come with sticks have a look at this, https://www.amazon.co.uk/Zoku-Classic-Ice-Pop-Moulds/dp/B00CDL33Q2/ref=sr_1_2?ie=UTF8&qid=1498815624&sr=8-2&keywords=Zoku+ice+lolly+moulds

Merlot I think you hit on it. What I think I'm going to do is once I pour the ice cream into the ice pop molds I will then take a chunk of chocolate maybe from a candy bar or something and stick it in the mould once I have filled it with the ice cream. Maybe put a couple of long chunks of...

Yeah but how do you make a chunk of chocolate in the centre?

I didn't actually prepare the quinoa, it was in the sauce, but thinking about it, it was probably the oregano. I didn't realise that oregano could make something taste bitter??? The aubergines were pre-cooked so I don't think that could be the culprit. When I make it next time I will do so...

Thank you Addie, I look forward to joking in ��

I make my own ice cream pops with hard chocolate outer shell (like a Magnum). What I'd like to do is add a hard chocolate centre (bit like a Feast or Good Humour candy centre crunch. Thing is I can't figure out how to add the hard chocolate to the centre :ermm: I've come up with all sorts of...

Ty all :smile:

Cheers for that. Thing is that I have used kalamata olives in the past I never had this problem. The Bolognese as you rightly point out what is really just a tomato sauce, no meat. Quite nice actually LOL. I had it before I used it this time so yes I've tasted it and no it was not bitter. I'm...

Hello all, I have come across a situation that I have never had before and I can only turn to the culinary experts here - perhaps you can help. I made a vegetarian pasta bake with rigatoni the other day. I have made this many times in the past although I tend to add whatever ingredients I...

Hi all, just want to introduce myself, my name is Atheana and I'm from the UK. I actually joined this forum because I have a question which I will post in the appropriate section. Meanwhile, howdy nice to meet you all ?