Recent content by Ausec1981

I agree whole heartedly.

Rocket, is what us americaaaans call arugula. Also called roquette.

Yes, add it to extracts as well, since the base is essentially like vodka.

Ahhh!! A tip I learned while working at a local market... Mix the spices into the extract or alcohol, it will make the powdered spices sort of maserate, ( sorry for spelling), or break down, allowing it to mix into the custard.

Food has such a hold on us all... Rice pudding is like vague term to an imagination of ideas.... Happy cooking!!

I love how easily this can be turned from a classic to international flair... Indian rice pudding is amazing but nothing like the baked custard in your recipe... Only suggestion with orange scented recipe version; clove... An amazing holiday ending, warm or cold.

This is my very first post... Just want to introduce myself, graduated from culinary school about 6 months ago, and have worked catering, and on the line.. Have always been passionate about food and it's response on people. My major goal is to head back to school for a Masters in food science...