Recent content by bad paul

They just don't seem to set?

We tend to swap imperial with metric around like a ball. 4 ounces with 1 litre as an example. I am pretty careful about the discrepencies. Thanks

In Revelstoke B.C.

Thanks Addie The Chef's I have had over the last 8 years have always used the whipped cream? Alas, I will take your advice and obtain some heavy cream. I am sure once I figure this out it will all become straight forward. Thanks

Oops sorry The oven temperature using a double boiler is 300 degrees

Okay, So now we are discussing the curse of my existence. I so want to have Creme Brulee in my restaraunt but I just can't get it. there are so many different recipes out there it boggles the mind. Some involve putting the egg-sugar-cream-vanilla mixture into a double boiler for 3 minutes than...