Recent content by Barbara A

Thank you so much Bubba, I will use your version and add the tomatoes to it. I have not had sauerbraten in years and when I saw my fathers old navy recipes it brought back memories, he made it as a stew after soaking the meat for three days and made a gravy out of the juices. I will try your...

Thanks for the help, I will work on it more when I get off work. It is a wonderful recipe!!

breaking down this recipe for 100 people, can anyone break it down to at least 12? Saurebraten Beef 38 lb Vineger 3 qt Water 5 qt Can tomatoes 13 lb ( I already know I need one can) Brown suger 2 1/2 lb salt 4 oz dry mustard 2 oz cloves, whole 1oz Cinnamon 1/2 oz allspice 1/2 oz nutmeg 1/2...