Recent content by battleangela

Thanks for the link I was looking into the Latino/kosher restaurants because I am musing with the idea of one. Brining a unique Hispanic twist to some classic kosher meal while providing excellent Hispanic dishes. Perhaps a tamale with a side of humus and Israeli salad, or Ropa Vieja with some...

Thanks everybody for the help. I will use the bread crumbs mix, kitchenelf recommended. Though I would like to use the cilantro with cumin and lime since I am in Miami and got to keep it spicy :chef:

Hi I was trying to look in Miami for a kosher Cuban restaurant and could not find one :neutral: I am in south Miami, and was wondering if anyone has encountered one ?

Hi My fiance is Jewish and I am trying to make a pin-wheel steak for her just to try something different. I use 1 flank steak, with a package of spinach, a little cilantro, lemon, peppers, and some pepper jack cheese. Now the problem is the cheese. Since she can not have dairy with meats, can...

Hi For those who know and don't, Dalek are a common enemy from the tv show of Dr. Who. They are single mind mutant monsters incased in a robot. I have decided to bake a cake of them for the exterminating goodness. I plan to use the Emporer Dalek for the design and need help in the structure...

Hi I was wondering, if you brine the meat, do you have to tenderize the meat ? :chef:

Nice idea, about the crab meat and sauce to the side. Thanks

Ah Well I am going to use a brined chicken, as the bread for the wrap, filled with the mango sauce, and wraped in turkey bacon. Held by little stakes to keep together. Then baked at 375 for about 20 mins. :chef:

I though brining take 24 hours ? Then how do you brine ?:huh:

It is a chicken-turkey bacon wrap with a mango sauce.

Brine is nice but to long of a process for me Also can't use cheese since to be kosher, you can't mix dairy and meats. hmm, any alternative to turkey bacon then ? thanks though ^_^

You bring a good point, any beers you recommend ?

Hi I am making a chicken dinner and was wondering what is the best liquor to pair with the meal. Most people would choose a wine to use but I rather go against the traditional sense. Besides mixing liquor can add a new presentation to a meal.

Well their is no recipe, this something I thought of myself: 3/4 of a mango 1/2 tsp of Sea Salt 1/2 tsp of Ground Black Pepper 3 ml of squeezed lemon juice About 3 or 4 cilantro leave Does this help ? :angel:

Hi I am not that much of a cook but I am trying to learn. I have a wrap that normally uses a cottage cream as the sauce. This time around I can't use it because my fiancee is jewish and can't eat diary and meat. So I want to try a mango puree as the main sauce. I wanto add for a little spice a...