Recent content by bemeuk

:mrgreen: for a guy who is my best friend.

the heads are cut while preparing, i think there was too much mud. :)

http://grant.robinson.name/projects/guess-the-google/very funny game. what's your score? :mrgreen:

here is my cooking, i love crawfish, this one is simply cooked with spices:

Thanks GB. that's why i was confused when i read the recipe. it's really hard for me to know how much is 550ml. :tongue: the chef in china grows up without numbers. and they just taste the food to check the measure. of course, for those flavorings only. :lol:

sounds like sushi.... hmmm.. great one.

as a chinese, i m so glad to see that u guys are nearly professional on chinese cooking stuff. in china at moment, less people are using MSG, since some un-healthy stuff was found inside. more and more people are using grounded chicken bouillon instead.

i found that people would like to use a numeric measure while cooking, like 5g sugar, 6oz beef. etc. i m wondering is that really necessary when we are cooking? it will be a tough job for me to measure everything. thanks for advice. btw, i love this fourm. that seems just for people like me...

i prefer totally fresh tuna. :)