Recent content by Big Bill

Just a few of the dishes we have cooked.

Hi Munky, Thanks for all your help! I hope your roast and your friends turned out well too! Merry Christmas! Bill

Hi spork, :rofl: I'd like to say hi to everyone personally that posted here, but to save time I'll just say hi ALL! :smile: Thanks for all the posts and suggestions. They were much appreciated! Our company left a little while ago, and the Prime Rib(s) were a big hit! They all enjoyed it very...

Thank you! :smile: Still have more to do today.... but at least I feel more comfortable knowing the roast will turn out well! All the best, Bill

:lol: .... Thanks for the welcome PrincessFiona60! I found your site doing a Goggle search. If you couldn't tell already, I don't like food shopping as I usually get the wrong things! LOL. It's good to know when I mess up again (oh yeah, I will mess up again) that there's a place I can go to...

Thank you Munky. I hope yours turns out well too! The "bigger" one does look like it has more fat on it, as the smaller one looks leaner, so i think you are correct about the fat cap. :chef: Thanks for the cooking temps. Does the "28-34" mean 28-34 minutes a pound? And if you don't mind...

Hi, I made a mistake yesterday when my wife sent me to get an 11-12 lb prime rib roast. The butcher said it's not "sold by the pound", and asked how many ribs I wanted, so I said 4-5 ribs. I didn't really look at the weight of it when the butcher gave it to me, as it looked big enough, but it...