Recent content by BigAL

Man In The Mirror - Michael Jackson

FANTASTIC, ANDY!!!!! So glad to hear that! We do want you healthy and happy around here! Ya Turd! :wink::lol: Keep us updated! If ya get off track we will beat your a..! :rofl: Hang in there! Wish you both the best! Happy Easter.....with NO CHOCOLATE OR ANY CANDY!!! :ohmy: :lol:

Hot Stuff - Donna Summer

Terrible! Just nasty! Please send them to me so I can "destroy" them. :wink::rofl: Those really do look good! Nice job!

I actually was thinking this method. Food Wishes Video Recipes: Apparently Size Doesn’t Matter for Prime Rib "Method X" Your method sounds good though. Sear and slow cook is what it sounds like. Thanks for the info, Bones! I'll have to give that a try!

Love In An Elevator - Aerosmith

Hey Garlic! I like that idea, slow cooking then sear. I've had great success with steaks doing that. I just use a very hot cast iron pan to sear it for the crust. Great link! Thanks!

I have tried the 500* for 5 min/# and leave in oven for 2 hours. Was good. My favorite is slow cooking. I prefer the smoker, but in the oven I like to go at 225 until it hits the temp you want. 120-130 or so.

Maybe get the pan hot first then add oil? I've heard that makes a difference, rather than cold pan then cold oil.

Rodeo - Garth Brooks

:yum::yum::yum::yum::yum:

Queen of Hearts - Juice Newton

Hey Aunt Bea! I had bought some frozen cod and haddock and made "poor man's lobster". Was pretty good, for a land-locked-loco.:biggrin: I also made seafood chili using bay scallops, canned clams, and shrimp. The seafood chili I go by is from cookingfordads on you-tube. I also throw in some...

What ever you do, DO NOT forget to tell us how it goes! I've never bought diver scallops, only bay(funny how they are not around w. KS :lol:) . I'm eating vicariously through you Kay! And I'm hungry!

Good to see you all again! I'll have to try the milk and fry trick with liver. Thank you all for a nice welcome and look forward to "soak" my liver sometime while checking out what you all have been up to. ;)