I have made my own shake n bake mix from scratch but life is too short to mix up "bootlegged" shake n bake and one box with 2 pouches goes a long way (I put the plastic bag and crumbs in the freezer for future use.
But back to my question of time and temp. for non-meat or fish subjects ?
BiLL
When I want a quick meal I bake some chicken tenders dredged in Shake n Bake on a foil lined tray with some frozen french fries (both call for same time and temp.)
Question has any one used Shake n Bake on veggies? I would like to Shake n Bake some baby portobello mushrooms or sliced large...
Asking what to do with burger patties is like asking "what should I do with this bag of money I found"?
1/ I avoid ready made patties. They tend to be over spiced or salted and contain strange things.
2/ I stick with eating the flesh of feathered or finned animals, healthier then the flesh of...
I am in love wth Rachel Ray. Paula Dean must be living on borrowed time with all the butter she bakes with.
I do not have cable at this moment. I only watch Food Network at girl friends house and while I was in the hospital and rehab for my busted knee cap. Will have to go back for additional...
Hello!
I stumbled upon this forum while trying to find the baking time and temp. for some turkey legs.
I am in the process of retirinf from the VA hospital in Brooklyn, selling my folks house and buying a coop.
I became interested in cooking for the last 3 years when I joined Weight Watchers...