Wow thank you everyone. I really do appreciate the time everyone has taken to answer. I am going to try a few new things today when I have another go. As for the water temp regarding being the same temp as a baby bottle, got that down pat, I just finished feeding my 3 month old hehe. I shall...
Thank you for your answer joesfolk! I will certainly check that the yeast is alive and kicking before trying my next batch of rolls.
I also read that you can over knead and over prove the bread? Can someone please help me with what the signs are that i should be looking for in case that is what...
Hi there. So for starters I will write down the recipe that I have been using.
500 grams All purpose flour
300 mls water
5 grams instant yeast
10 grams salt
35 grams butter
Bring everything together and knead for ten mins. Leave to rise for an hour and a half. Knock out the air once it's...