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  1. B

    Ways to use leftover avocado/yogurt cream?

    Greetings from a new member, this weekend, I made a chilled cucumber soup which used a creamy garnish made from avocado, plain yogurt, chives, salt, and horseradish (substitute for wasabi). The soup was "meh" (too salty), but I'm left with a conundrum: Now that I have a cup of leftover avocado...
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