Recent content by Bramsley

Thank you Deepfryerdan, I'll try that. I was using a medium heat as per the recipe, but I'll try it again on very low. I'm away until next Thrusady now though, but I'll let you know how I get on when I get back. Thank you, Bramsley. :smile:

Hi Sjak, I'm also new to this forum, but I recently found a good Red Velvet Cake recipe on the BBC website: http://www.bbc.co.uk/food/recipes/three-tier_red_velvet_17795. Its actually for a three tiered wedding cake, but it lists the ingredients for each tier seperately, so it easy to make...

Hi - I'm new to the forum, and I'm hoping that someone can help me with a problem I have boiling sugar. I've just bought the Sugarbaby book last week and have tried twice now to follow recipes in it, but both times, the sugar burnt before it had reached the right temperature. I've calibrated my...