Recent content by Brawnfire

Wow, that sounds pretty promising! And, whether or not it's exactly what I mean, it sounds like something delicious! I'm going to make some of this! Thanks for the help!

Goodness you people are sweethearts. It's nice to find a supportive forum! Thanks for all the advice thus far!

I'm looking for a recipe, but I don't know what to call it. It tastes like corn bread, but it's a kind of a gritty pudding-like texture. That is, a corn bread that can be scooped and eaten with a spoon. And there's chunks of corn still in it. If anyone has any idea... Edit: It's served at the...

Talking about knives in this much detail is starting to make me feel sort of criminal. :ermm: It's like when I talk about fire for lengths of time. The Ulu for me seems to do a number on vegetables of the round variety especially. Of course, I only use it if uniformity isn't an issue; say...

Wow, a lot of help very quickly! Well, I guess I should give a little background, as this IS an intro thread, as well as a question thread! I'm nineteen, and currently taking commercial arts classes at my local community college, after realising four-year liberal-arts colleges weren't quite...

I have an obsessive love for my Ulu knife. I purchased it in Alaska, and it works like a charm. For those who don't know what an ulu knife is; It's basically a curved rocker blade on a handle. You can wrap your hand completely around the handle and have a sharp, curved blade jutting out from...

Hello, I'm Geoffrey. I'm nineteen, and since early teenagerhood I have had an interest in cooking, without the disposable income to do anything more intriguing than inventing dry-rubs. Now that I have my own personal income, I have been attempting to make dishes that are more fit for...