Recent content by BrooklynQ

We'd like to invite you to NYC's only sanctioned BBQ contest - Grillin' On The Bay and the Brooklyn Chili Smack Down on March 27, 2010http://grillinonthebay.blogspot.com Just come hang out and eat or we're always looking for new cooks, get your grill on! We'd love to have you join in. Now in...

I know I don't post here very often, so please forgive this intrusion, but this is important... Please pray or send out some good thoughts to Ryan Barrett, who is slightly autistic and missing from a camping trip with his father and a bunch of other fathers and sons. Ryan's been missing since...

They sent me one too. I've used it a couple of times, but so far I can't keep it at BBQ temps. Ray, you have any luck? Pictures are on my blog.. http://whitetrashbbq.blogspot.com/2009/04/ribs.html http://whitetrashbbq.blogspot.com/2009/ ... mbled.html Some thoughts after the first cook...

Grillin' On The Bay New Yorks City's Original Barbecue Contest to benefit St. Mark School Sponsored by RUB BBQ Saturday, June 7, 2008 New England Barbecue Society Sanctioned Grilling Contest $125 to compete Chicken Breast, Fish, Pork and Chef's Choice Open to the Public - Free Admission St...

Sorry to hear about your parents. You're in our prayers

Rule 6 states: Parboiling and/or deep-frying competition meat is not allowed. It doesn't mention preparation of sauces at all. Jim - I know you forgot more about competition bbq then I'll ever know, but why do the rules specify deep-frying not frying in general? According to...

Vegas won't know what's hit it. RUB is great!

I picked up Extreme Barbecue the other day and there's a recipe in there that says you should wrap with Butchers Paper - NOT foil. Anyone have any experience with this? Here's the recipe... Most recipes for smoked meats require them to be wrapped in aluminum foil at some point during the...

That sucks. Any way you can blame LIPA?

Cubans don't use butter. Spanish Olive Oil only. And Bacon? We don't need no stinkin bacon. Use Jamon Serrano! Viva La Revolution! Viva Cuba! Viva Fidel. OK, I'll shut up now.

$1,500 plus beer? Damn I'm gonna have to get the ol'lady drunk first before I spend that kinda money.

Not sure. The presentation sucked, but it was very very good. It was homemade by one of the team's girlfriend's ex husband. Maybe he slipped something in there. :shock:

Thanks. I just fixed the picture size.

Looks great Guy. We considered kielbasa too, but went Italian. But we tanked too.

I don't think it's homemade. From reading the post - they said that there were a bunch of them at the festival. But if a drunken welder was gonna make one for me - what's a good ballpark price?