Recent content by brred

And, mushroom/shallots sauce i could do right now :) Got all the ingredients. I myself, used cranberries because they are sour and contrasted with sweet apples that I used to serve with duck. I was already thinking of changing apples for some baked parsley/celery/carrots, while serving with...

Thank you for the advices :) Cherries and pomegranates sound thrilling. getting both on Monday! ThanksThanksThanks

Hello, everyone! I am looking for a substitute for my cranberry sauce to serve with a duck. I've run out of my cranberry jam and there is no way i can get more atm. :( I've tried one of the varieties of orange sauce and didnt like it :-/ all the suggestions are highly appreciated :) thank you!

Yep, looks like a type of lokum sold in turkey on every corner

:ohmy: I've got about 3 liters of both creme fraiche and sour cream expiring this week (1.6 gallon altogether). Any ideas of what could i make out of it? Some sort of pastry would be nice, as I've already have a bunch of sauces that Im not sure how to get rid of. Thank you!

Thank you! Going to try it within couple of days.

Hey, everyone. My first thread here. first of all i would like to apologize ahead for my poor English, as im not a native speaker :(. Couple years ago I've encountered a method of changing texture of the chicken to completely smooth (like it was very hard to notice the direction of the tissue)...