Recent content by BuffaloBBQ

More cooks: And now, tonight's dinner: honey brined, applewood smoked turkey breast:

Sorry it's taken awhile, but here are some pics: Here are some of my cooks:

Most certainly! Bought a couple of whole chickens for the first cook. Honestly, I thought people forgot about me after I bought the BBQ Pro offset smoker/grill...no responses. :(

Well, I ended up buying one on Monday. It should be arriving Friday!!!

Sealed up the lid with 5/8" fiberglass rope gasket...no more leaks! Held 265 degrees for about 5 hours with the vent open about 1/4.

Anyone? https://www.youtube.com/watch?v=Re72di5phM0

Well, my charcoal grill finally bit the big one. I ended up buying this particular cooker for grilling (for now - I STILL have my ECB vertical smoker), but will eventually use it for smoking some bigger items like briskets. I just started assembling it last night, and should have it finished...

Looks great!!! Bet it tastes great too!!!

I know that there is some satisfaction derived from DYI, however with my work schedule time is the one thing I don't have. I will await a response before making a decision.

I believe it's 18 gauge.

I am interested in upgrading my Brinkmann el cheapo smoker to this: Products | Pit Barrel Cooker Any thoughts?

https://www.youtube.com/watch?v=8yT1GHoFiAw

Was gonna smoke it whole. Is there any danger by cooking it at 250-ish?

I will be doing another smoke this Saturday that includes two meats: another pork shoulder ('cuz the wifey liked it SOOOO much last time), and a whole chicken. Should I smoke both at the same start time, or should I do one before the other? My thought is to start the pork shoulder first, then...

This is the stuff I bought to seal up my smoker: Lavalock for Saffire Kamado Grill Smoker Grey Lid Gasket Hi Temp Fits All Sizes | eBay I initially sealed up the smoker with Permatex Ultra Copper: Gasket Makers : Permatex® Ultra Copper® Maximum Temperature RTV Silicone Gasket Maker My...