Recent content by buffwings

Thank you all for your input. If I do try this, I have no concern about over cooking the steaks - I use a leave-in thermometer, and also finish them at a low heat in the oven to give myself a large margin of error - Better safe than sorry, nothing is worse than an overdone steak. And, yes, I...

I cook steak all the time, basically weekly. I have the pan sear, finish in the oven down to a science. My question is this... Can anyone think of any issues if I pre-sear 4 steaks, and then finish them in an oven approximately an hour later? I am bringing steak and eggs to a friends house...