Hi y'all, been awhile since I have been on here but got caught up on this thread. I still have the gallon jar of kraut that I made in the fridge and it turned out wonderful. I have been using it to make my favorite sammich, the rueben. Thank you so much for your help. I definantly didn't can...
That is exactly the way they did those dove breasts. Seasoned them with beau monde seasoning, wrapped bacon, and grilled. Thought I would loose my mind......wait a tic.....wasn't this a butter bean thread just a little while ago? :lol:
LOL Hi Ladycook, dove is actually wonderfully succulent and flavorfull. The first time I ever tried seasoned and grilled dove breast I immediatley went out and bought a shotgun. Blackbird on the other hand isn't so hot. I thought my girlfriend had just messed up the dove recipe. When I learned...
Hi Auntdot,
The butter beans that drive you crazy recipe had practically the entire animal kingdom in there. Ham, chicken, duck, andouille, and one other one that I can't remember now. This one turned out pretty dang good though. My girlfriend is from "down the bayou" so I always respect...
Hey, don't laugh. I have actually eaten blackbird....'course I thought it was was dove at the time until I was told otherwise after. Was out of ketchup too. :D
Well hey there Uncle Bob! I swear, some people just don't know what is good. LOL j/k I printed out the recipe online and I noticed that in the cooking directions that it omits the sugar called for in the list of ingredients so I knew something was up. Then I noticed that the recipe says it came...
I was curious because I saw Alton Brown eat a big ole brain sammich on one of his shows and at first he didn't seem to like it much but then he acted like he did (kinda).
Jim