Recent content by calicoolguy

I ended up using some J.W. Morris Reisling, cheap yes but didnt want to blow more money on something i had no idea how it would come out. The deglazing was no problem pretty simple. Over the last few days getting ready for this i watched/read alot about deglazing so felt somewhat comfortable...

Ok well went ahead and gave it a shot last night. Umm came out ok i guess but i have never had a meal that had a wine deglaze so have nothing to compare it with lol. Since not use to wine was a bit of flavor to it, wasnt bad just was new. It was my first shot so was pleased. Thanks again guys.

hey everyone just wanted to say thank u for the replies. got a nice little list of everyones oppinions on what to try from kinds of wine to the vermouth. Probably going to cook something this monday or tues and will let everyone know how it went. Again thanks for the comments and keep em...

nothing really in particular. probably first dish will be chicken of some sort want to keep simple.

well im looking to make the sauces and from all the goodies left on the pans. Looks good on tv so wanted to give it a shot

First off i have been cooking since last november and i love it. When im bored i think of things to cook. Im a poor mans cook. Im 23 cook only one person meals. Being 23 the cheaper the better so what i use usually isnt the top notch stuff some of you may be used to. I have been crusing...