Thanks for the hot tip. But I wish to have the food closer, not elevate my height. Definitely trips to the walkin would be quicker though.
You have got a lively sense of humor chef, and a good repetoir of resources.
Mike
Besides lexans, bus tubs, and hotel pans, there's got to be a better was to elevate the food preparation surface.
CMC Daryll Shullar was using an adjustable height cutting board & frame in the national culinary trials in Chicago. I forgot the name of the thing. It was pretty cool. Have no...
I like the raised island idea
Most production tables are 36", which puts the little tid bits about another 36" away. I also would like a 4" tall board. Those are little $$$ aren't they?
Michigan blocks are better that a Boos
Hello Chef,
I have used both Boos Blocks & Michigan Blocks, and much prefer both price and feel of the Michigan Maple. My favorite, it is a 15x20x1 3/4" with a Negaflex adjustable cutting board frame.
Mike
I had to make 350 canapes for a wedding reception last week. After about 30 min. I raised the board with a bus tub to reach a more comfortable position, but at the end of the day my back was a wreck...any suggestions to avoiding this? Besides a fist full of aspirin.
Thanks, Mike