Recent content by Celianna

I'll try doing it that way then, braising the potatoes first, then add the porkchops later. I'll be looking at recipes that braise potatoes to see how long it takes for it to be done so I can calculate when to add the pork chops. Thank you for your help, I appreciate it.

Hmm, cutting up the potatoes to make them cook faster seems like a nice idea, even though I wanted to keep them whole. My sister did the same thing, cooked whole potatoes in the oven along with some duck, it was delicious. So if I cut up the potatoes and add in chicken broth and the other...

That does sound kind of like what I want to do, but how would I go about the potatoes then? Would I first cook the potatoes for like half an hour, then add the pork later? The butterfly porkchops are about an inch thick, so how long would I cook it for?

I'm a novice at cooking, and have been cooking for only a few months, trying random recipes and some worked, some haven't. Right now I have this idea to cook my potatoes in the oven, simmering in chicken broth and some added vegetables (green onion, regular onion, garlic etc) for some extra...