Recent content by cg86

I was thinking about it...just a little shortcut for thanksgiving. Next time Ill do for sure :)

Thank you very much for your help :)

awesome...i bought savoiardi :) so im set then. I was just worried because i started reading recipes where they expressly said the soft kind, but my Vince & Joes didn't carry them. Should I halve the ladyfingers? Then soak for a few seconds or leave as is to soak?

thank you for the responses! A few seconds of soaking Ill keep that in mind. I tried just soaking one in milk and it turned kind of crumbly, but Im thinking a few seconds in espresso then with the marscapone mixture on top sitting for awile they'll get a chewier texture. Thank you :)

Im trying to make tiramisu for this thanksgiving and i have never made it. At my local italian market the only ladyfingers available were crunchy not soft like i figured they would be. All the bags have recipes for tiramisu on the back so i bought them...im just wondering if they will turn...