Recent content by cheeba

Hi. Just started doing my cert 3 and 4 in commercial cookery and catering, full time course for chef qualifications in 18 months. First practical test in a couple of days. We are to prepare *clarifed butter *chopped parsley *chiffonade 1/2 onion *brunois 1/2 onion *carrot brunois *carrot...

25 y.o guy from Sydney, Australia here. Myself and partner recently enrolled in cert.3 & 4 in commercial cookery, hospitality and catering. It's a full time path of study as opposed to the average apprenticeship type system. At the end of an 18 month period, we'll have qualifications as catering...