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    "Slices of Sin" Questions

    I am finally going to make that decadent-sounding "Slices of Sin" recipe for...you guessed it...Christmas. Before I start, though, I have a couple of questions for anyone who can help: 1. The recipe says to use a glass loaf pan lined with foil. Instead of doing that, could I use a metal Bundt...
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    Where to place rack in oven for baking?

    If I'm baking things like cake, cookies, bread, etc..., where do I place the rack in my oven? I have 5 choices -- one slot that's dead center, 2 above and 2 below. I just baked an apple coffee cake where the top got way too brown before the inside was done. I'm thinking the problem might be my...
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    When to make apple pie...today or tomorrow?

    Thanks KitchenElf. I don't have a cake display...so foil it will be. Once the pie has completely cooled and I've covered it in foil, do I just leave it out on a counter or do I put it in the fridge? Thanks!
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    When to make apple pie...today or tomorrow?

    I'm making an apple pie for...you guessed it...Thanksgiving dinner. Can I make it today (Wednesday) and let it sit 'til tomorrow? Or will that turn the crust all soggy? If your vote is that I can make it today, what's the best way to store it until tomorrow? Counter w/Saran? Frig w/foil...
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