Recent content by Chef2337

The other night while cooking dinner. :chef: I got about 3/4 of the way done with some sort of Cheeseburger & French Fry throw together.( It was a feathers week) When I realized that I had no cheese.:sad: I had Sour Cream so I added some White Cheddar popcorn topping to it. I thought it might...

My cake in the Bunt is "Hanging out" as we speak. I have it on an adjustable measuring cup. I think as long as you have something that will hold the pan up by the center then your fine:smile:

Well, the prince of angel food cake topped with chocolate frosting turned his nose up at the creamy topped angel food cake.:glare: However after one "polite" stare :mad: from me. He tried it and...........................:rofl: He thought it was great! Thanks to Alix the topping is awesome...

What about 1/2 raspberry and 1/2 lemon?

Yep that's a Keeper!

I thought so too (poisonous scorpions) until I was stung by one in Texas. I felt fine until they told me " You should be okay, but if you start to feel sick, you need to go to the hospital" Wouldn't you know it, as soon as they said that I started to feel sick! My Vent - House Buying -...

The way I see it it's your dessert, you can do whatever you want with it!:cool: This could be my new signature line. oh! and..... Since I looooooove frozen Chocolate Chip cookies, I will be trying your twist. Yummy!:smile:

:tongue:Ingredients: Favorite Chocolate Chip Cookie Recipe French Vanilla Ice Cream Whipped Cream Dark Chocolate Bar Peanut Butter :chef:Directions: Make one big Chocolate Chip Cookie Divide into Serving sizes for everyone eating Layer: Hot Cookie Ice Cream Whipped Cream Shave Dark Chocolate...

Sorry, I took so long. I was off doing the chores I've been putting off TPBM: needs a nap

Thanks for the Frosting Idea - I usually use Cool Whip - Flavored Pudding Mix (instant) and pineapple juice. I will try yours next time:wink:

Well we all know your brother is a wierdo! IMO OOPS that had nothing to do with tomato so .....I Like your idea about stewing and freezing them.

Sun! AGHHHHHH! Saw a lady on t.v. once who ate the sun for breakfast. TPBM is expecting a check in the mail

Yes, I would have to agree. Between From Scratch and Out of the box. Can't say I can tell the difference. only in time and money maybe :wink: I had to laugh though cuz my trick for angel food cake is the box.....Sometimes it's even the grocery store. Shhhhhh!!!! Don't tell my DH:lol:

Pizza - Chicago style with sliced tomatoes on top. :mrgreen:Pizza is a perfect food! IMO