Of course I saved the duck fat :) I poached some Chinook salmon steaks in it over the weekend - Talk about Succulent!! Thanks for the other tips for cooking with duck fat, I'll give those a try next time.
Hi All - I'm having some friends to lunch next week, one of them is diabetic and has high cholesterol and never eats what he shouldn't. However, he didn't give me any tips on what to serve him. Any suggestions would be greatly appreciated.