Recent content by ChefLinny

Great pics, thanks for sharing! You guys might think I am nuts but I like the red onion carving best, mostly because I have never done it myself or seen it done by anyone before! The layers of the onion make it more challenging than a solid veggie. Here is some more of my fruit and veggie...

Thank you all and hello right back at ya!

:rofl: I have been there so I guess I think its funny I am not the only one!

Thank you very much!:biggrin: The trick to the apple is to have a bowl of lemon water (1 part lemon juice and 2 parts water) nearby to dip the apple into everytime you expose the meat. The fish is a 1/2 Roma tomato with the skin peeled back and pieces of carrot and cucumber. If you are...

Hiya guys nice to meet you all, bring on the questions :-D

Yes I made these, thank you very much for your kind words! I have many more but these were the only ones on photobucket and I was being lazy, lol! If you would like to see more, you can find my blog under my contact info on my profile page!

wow, some interesting stuff! my fruit carvings are a little different and not as creative.

Hiya everyone, just a quick hello! First time vistor and I liked it so much I signed up! I am a pro chef in S Florida and have my own side business doing custom fruit carvings.