Recent content by Chelle

Candi: do you mean that the cookies spread out too thin while baking? Then you probably do not have enough flour in the recipe. Sometimes you have to adjust the amount of flour depending on humidity, altitude, etc. And remember to sift, measure and then sift your flour again. Hope that helps!

I guess candy recipes fit in here as well. This recipe is from the December issue of Sunset magazine and I made several batches to give as gifts for the holidays. All the recipients raved about the toffee. It actually fairly easy to make. Almond Toffee 1 1/2 cups whole raw almonds 3 1/2 cups...

This looks yummy! I'm going to have to try it very soon. One quick question, if I were to use fire-roasted New Mexico green chilies (have some in my freezer from chili season) how much would I use? I would guess about a cup?

What an interesting story, cocinero. Thanks for sharing. I'm new to the site but absolutely adore Mexican cuisine. Luckily, I live in the Denver metro area with a large Mexian-American population so good restaurants and markets abound. I use almost that same Mexican wedding cookie recipe for...