I can't wait for the recipe. At my husband's family reunion we have to bring some and as I am not from America I do not have this particular recipe. So I can't wait to recieve the recipe so that I impress my in laws and their family.
Thank you so much
I like to make Baked Pinwheels - I unroll the crescents, take about 2 triangles of the jumbo size crescents and pinch to seal them. I use really small cubes of ham, really small pieces of red pepper and slices of provolone cheese. I put them on the crescents and then I roll them. You can slice...
Hello... This is my first post so please be patient with me...
I always make the stuffed peppers with raw meat and uncooked rice. This is the way I was thought to make them by my mom and this is the way we make them in Romania.
We make a mixture of ground meat (usually pork and beef), rice...