Okay so I plan on smearing a light coating over the whole pan and heat it until there is no more smoke,
what shall I do after I have done this? As I assume it'll need a clean?
I bought a wok yesterday and I had no idea that I had to season it or anything as I am a cooking noob.
I took some advice online and scrubbed it with detergent and then rinsed. I then put this over heat and the small amount of water in it was evaporated. I then added 2 tablespoons of oil and...