Chrisrules334
Assistant Cook
- Joined
- Dec 7, 2012
- Messages
- 2
I bought a wok yesterday and I had no idea that I had to season it or anything as I am a cooking noob.
I took some advice online and scrubbed it with detergent and then rinsed. I then put this over heat and the small amount of water in it was evaporated. I then added 2 tablespoons of oil and tossed it around the pan a bit.
It got a big lively and a lot of 'smoke' filled the room, i then washed the wok out with water to remove oil and noticed that it was sticky. To resolve this I put oil & salt in and rubbed it around.
It is no longer sticky and feels smooth.
Does it look seasoned on the picture?
If not - how should I go about fixing it?x
I took some advice online and scrubbed it with detergent and then rinsed. I then put this over heat and the small amount of water in it was evaporated. I then added 2 tablespoons of oil and tossed it around the pan a bit.
It got a big lively and a lot of 'smoke' filled the room, i then washed the wok out with water to remove oil and noticed that it was sticky. To resolve this I put oil & salt in and rubbed it around.
It is no longer sticky and feels smooth.
Does it look seasoned on the picture?
If not - how should I go about fixing it?x