I've never been one for adding lots of seasonings to meat dishes except for chicken, because in my experience, the more you add, the tastier it will be. Being a white meat, not as tasty as red meats, it seems to "call out" for lots of mixed herbs/spices to be added. I sometimes cheat and buy ready-mix of different seasonings for chicken! I don't even read what's in it!

A dash of white wine helps too. Of course I add a small sprig of fresh rosemary.
All in all, in the end you have a lovely, delicious taste. You can't distinguish each and every single seasoning, it's just a perfect blend of different tastes, an overall delight!