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  1. C

    Experimental Cooking

    cardamon taste it, and then imagine what things would like it... remember cooking came before standard measures;therefore, standard measures came from :palm size=tablespoon,etc.
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    FoodSaver question

    easy marinade put some not so tender cheap cuts of meat in a seal bag, along with some Italian dressing. If the meat has been trimmed of unnecessary fat, it'll turn out better. Hold the sealer up, so the liquid stays at the bottom of the bag, and seal it. Refrigerate it for as long as you'd...
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    Black-Eyed Peas

    alright, I admit to being a newbie, so, ah, what is pot-likker?
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    FoodSaver question

    get those vac. canisters that Tilia sells...they will vac chips and keep them fresh way longer than the bag
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