Recent content by cooking_guy

thanks for the suggestion

excellent suggestion. thanks dude

thanks dude

thanks for the reply, will fill it bu how do i know if it leaks. noob question, but does butane smell? and if so will i be able to detect a tiny leak by smelling?

thanks for all the replies and all the info. forewarned is forarmed. it did not come wtih a manual in the first place :( i did not unscrew it completely, just a few turns, so i am hopeful it is not dislocated out of some slot, will put some butance into it and see what happens surroundings...

thanks for the reply, looks like a damaged it then :( (why was theer a screw like groove there in the first place ?:( ) it it does leak, i guess it would be a continuous leak, so it would no be safe to even keep the torch indoors with butance filled in it. would butane start leaking out in...

thanks for the reply, yes, the picture is representative of the screw that i turned which was coming out (it did not come out all the way) you think by unscrewing it, i have ruined it? i will indeed fill it outside. do you say that because of my unscrewing the pin out.

thanks for the reply, it did not come with any instructions. i threw away the packaging so did not know the brand i am attaching a picture of the underside, i tried to turn the golden circular bit in the underside, it turns a lot and seems to be out to come out(did not turn it all the way)...

hello, i recently for a basic chef's blow torch but cant seem to get it to work. it has got a smal screw (which i can pull out, and which goes back in when i let go) just below the trigger. it has got a black dial at teh top. i cant get any flame out of the blow torch. the only way to pull...

thanks for the replies, can you recommend good commercial cooking ranges?

there goes my precious mix :( mine is not in a bowl. what a loss. just one spring onion, my mistake, two onions are gonna give it one kick in terms of taste. :nuke: that would be a nuclear kick, right?

Hello, I went free-style, prawns, one spring onion, garlic paste, pepper, one spring onion, tablespoon of prawn oil all in the food processor. smattering of the mix on a piece of bread lots of sesame seeds, all pressed into the toast+mix (i discovered that the seeds have a habit of floating...

thanks for the advice, i guess if the oil is too hot, then the tradeoff is that the inner portions of the prawn will be left a wee-bit uncooked but the upside is that the prawn toast is not that oily.

thanks for the reply, i tried to drain it on paper towel but i felt that a bit of the oil was still present in the toast. can i lightly press the toasts to extricate the oil?

hello, i successfully made some prawn toast. i went to this chinese restaurant ordered some prawn toast to check out their ercipe, and feel that they had just fried, not deep fried the prawn toast. is that another way of making it? my prawn toast seemed to be a bit oily, is there a way to...