Recent content by cowman

I guess it depends which part of Mexico or even Central America the chef comes from, but I've always like a dark enchilada sauce far more than the traditional red sauce or the green sauce that you encounter as is done in New Mexico and Arizona. The dark sauce was a lot like a chili gravy, and...

Sorry. I will try to remember that in the future. The alligator was and still is alive. Just sunning itself on my dock.

About 100 yards from my house: Of all the varmints I have around here tho, these are the worst: and these

not the first time a stray cat showed up on my front porch, or stray dog. The last new cat that showed up a few years ago, my permanent cat thought it was a giant mouse and jumped up on the rail to avoid it. The stray dog that showed up one night.

https://www.discusscooking.com/forums/attachment.php?attachmentid=44412&stc=1&d=1607832468

Thanks. Now I understand the reason for your question. I'm on and/or have been on about a dozen different boards and this is the only one that has a different icon for uploading from a hard drive than from a hosted 3rd party. A test:

Don't all images have to be hosted somewhere else on the web first anyway before being posted on open forums? (I don't see an option here at DC to post images directly from my hard drive or phone) I just see the image icon above the reply box that requires a url, which means the picture has to...

Not always, like if you smoke them......

Mangoes are easy, make a beautiful plant/tree but take a LOT longer to produce. (Like pineapple, they are subject to freezing back)

Next day (or later) meatloaf sandwiches are one of the great little pleasures in life. I've been wanting to try a stovetop skillet meatloaf but I haven't yet.

Actually, broccoli and ice cream sound pretty good!

Pineapple, will cause a good thick steak to turn mushy in about an hour. I do use it but only marinate for about 20 minutes, in a sealed bowl in the fridge. Use the whole pineapple except the very top and bottom. Use skin, seeds, meaty part and chunk it up, turn it thru the blender or food...

I've been on board BB-35, USS Texas. A pre WW2 battleship and this is what it's galley (kitchen)looks like. It was built earlier than the cookbook was written but was in active service during both world wars so it's crew ate meals made with some of those recipes. Yep, those are cookpots in the...

You should have had a serious talk with your water king.

I ate it for about 9 years, from Cuba to Vietnam and a lot of points in between. For some reason NAS Millington, near Memphis was the worst food, as they served rabbit WAY too often, but then too Marble Mtn mess hall served corned beef several times/week. We called it Red Death.