Recent content by curly

When you want to open a can of baked beans, or something similar in a sauce, turn it upside down & undue the bottom end, as the heavier food settles at the bottom of the can & the sauce at the top. Now the food will slide out without having to bang the bottom of the can. If the can, can only be...

2 oz Butter 2 tsp olive oil 2 large finely chopped onions 1 finely chopped garic clove(optional) 2 level tbsp curry powder 1 level tbsp flour 2 cloves 1 level tbsp tomatoe puree 1/4 tsp each ground ginger & cinamon 2 level tbsp sweet pickle or chutney 3/4 pt of stock or water salt to taste As...

Kitchen Knives Yes if you are serious about cooking then good knives are essential. I do have a kichen devil knife in the house but i don`t like it, it is too light for me, i prefer a heavier knife. I have a range of Sabatier knifes that i am happy with. Take your time in choosing your knives...

Thai Red Curry No i don`t have a personel favourite curry paste any one will do as a starting point. You can always add some more chilli powder if it`s not hot enough,more coconut etc it`s all about personel taste, if you like what you have made to start with don`t add anything else, if not try...

Chicken 1 1/2 lb Coconut Milk Powder 2 oz Water 1/2 pt Ghee 2 tbsp Thai Red Curry Paste 2 tsp Lemon Grass 1 Stalk Garnish Fresh Corriander, Red Chilli Add the coconut milk powder to the water to make coconut milk. Heat the ghee in a large frying pan & brown the chicken. Stir in the curry...