thanks for the receipe elf i will give it a try this weekend if i want a thick noodle should i still roll it out thin? i am looking for a thicker noodle never did this i have to ask thanks :oops:
:lol: i thought i had made a post to this question but i don't see it so i am posting again. i guess i didn't make my question very clear sorry about that but i did get a kick out of the answers :D i went and got some good sugar and made one over the weekend that did help i tested the egg...
noodles
thanks for all the imput they were like hulski but much thicker about quarter in thick and a little longer. my eye caught the post with spatzel's i don't here that to often i make spatzel but i cut mine off a plate and my grandma said the thinner the better. i use them with roast beef...
:lol: i'm from western pa. and i was at a eat n park had a bowl of noodle soup and they were a real thick noodle would anyone happen to know what kind of a noodle there are i really like them and would like to have them to add to my veg soup
:cry: i'm going to ask a dumb question but i don't know what it means i was looking for a noodle can you tell me what the difference is when it has penne in front of the noodle thanks :cry:
:D thanks for the imput i tried another one yesterday thanks daisy i think maybe it might of been the sugar i went and bought a good sugar and i tested it like you said i knew about the clean bowl i use a glass bowl and before i use it i put real hot water in it and let it dry on it's own. my...
hi i am a newbie to this site happen upon it looks interesting. my question all of a sudden i am having a hard time getting nice egg whites they always bleed after browning any suggestions. :oops: