Wedding soup
- Thread starter curly740
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
kitchenelf
Chef Extraordinaire
Hi curly740,
What were the ones you tried like? Can you give us some ingredients so we can look for others? Thanks.
What were the ones you tried like? Can you give us some ingredients so we can look for others? Thanks.
northernMIcook
Cook
I think the best wedding soups need to be made like homemade chicken soup. Once you get a good chicken soup base you can bake or boil your meatballs (I like a combo of pork and chuck, with seasoned breadcrumbs, egg and cheese). For the greens use swiss chard. I dont like the taste spinach gives it and my italian in-laws have always used swiss chard with chicken soup. I make little square noodles, homemade, and then sprinkle it with cheese (we like pecorino or locatelli romano). Using a good cheese is important too. It gives it a rich flavor.
