Recent content by cyndiluwho_99

A few years ago, there was a dessert served at my church. It had crushed pineapple, cubed white bread, brown sugar, and I don't know what else, unless it had a little cinammon. It was baked to a consistency almost like a frittata, but I don't know if it actually had eggs or not. Anyone have...

Thanks, Michael.....by the way....Fort Worth is my hometown!!

Can fresh mushrooms be frozen? If so, do they need to be cooked first? Thanks, Y'all!

I forgot to list this one among my favorites so here it is: Take a small wheel of brie and put it on a sheet of puff pastry. Open a jar of pickled sliced jalapenos and scatter a few on top of the brie. Wrap the pastry around and seal it up good. Poke some holes in the pastry and pour some of...

Wow...everyone has such sophisticated tastes....I'm just a fat girl in the kitchen, so y'all are only gonna get simple good food from me. Here are some of my favorite appetizers: Easy stuffed mushrooms stem a couple of dozen button mushrooms, chop the stems. Brown a pound of breakfast sausage...

Hi Y'all.....My name is Cyndi and I'm a misplaced Texan living in Southern California. I live in an active senior apartment complex with my boyfriend Dave. and our two cats, Mitzi and Toby. Every Wednesday, the gang here has a happy hour. We bring snacks and our own booze. I'm always on the...