Recent content by DedeBear

This may sound dumb, but I like to prep all my veges, onion, meat before starting to cook even a small family dinner and always hate either having to dirty a lot of little bowls to hold them or having to push them into little piles on my chopping board and then get some of the ingredients mixed...

I agree with Luca. Have used both threads (soak in a little water first, then throw both the saffron and water into the sauce) and crushed and do not notice a taste difference and think my taste buds are well in order. Haven't bothered with freezing and it lasts here just fine. Try an Indian...

Hello. I too am total Newb. Was surfing and reading all the cool stuff on this site, saw your post and couldn't help want to offer you another idea. I have a handmade carving set with Japanese patterned blade of VG-10 steel like you are talking about that I really love. It's different than...