Recent content by deladunn

Agree that it would be nice to see someone with nice character win -- like Kevin. Brian also seems like a person for whom I would like to work. Michael seems genius at times but oh, so arrogant and aggressive. We all have flaws but I always want the good guy to win. Cling to hearty, good...

That's what I do on the turkey, was hoping it would be enough on the pheasant--they have a tendency to dry. We'll go for it. Thanks.

I am cooking Pheasant and used to use Bacon over the breasts to keep them moist during the roast. I need a substitute. Can't be bacon, cured, preserved or smoked meat. Foil won't do. Unsure about my cheesecloth drenched trick that I use on turkey. What are the best options?