Recent content by denverd1

I have jalapeno and cayenne pepper plants on my patio. I LOVE pepper jams and jellies. I would grow/harvest/make/can some of it, but there is an AMAZING local store that has a wall stocked with every combination imaginable. It's just too easy to hand them my money and have the finished product...

Yea I made it sound like I having a smoke while cutting the vegetables!! Got any favorite restaurants in Dallas? Owe the lady a night out.... My rib game is getting better! you slice your ribs after they cool? Can't keep them from falling apart! Side note, I'm doing the first 60 minutes of...

doing first 3 hours on gas grill. have small smoker box with mesquite inside. ive read everything from 10 minutes to an hour. baby backs, first 3 hours just started. how long for smoke?

Thanks all! perused your rib info. will be loosely following it when I do a couple racks of baby backs for neighborhood party on 4th.

:ermm:

Thanks pepper! Whats your favorite pepper?

Whats up guys!! Denver here in East Texas. Found this forum looking for grilling tips and tricks. yall seem cool! I like brewing beer, putting a steak on the grill - although I've been on a reverse sear kick lately - and having a cigar when I'm cooking. Cheers!

It's a PITA. Keto friendly flour substitute. when breading it either clumps or doesn't stick. there are some tricks to frying with it.

last night: bone in chicken thighs on grill basted w my secret sauce and a salad. tonight: tried take out from a new lebanese restaurant. but THEN!! Heard this recipe on a podcast. While headed to pick up dinner. Seared and sauteed peaches in butter - should've been on grill but I made it...